New Year's Eve

New Year's Eve in Venezuela, known as "Nochevieja," is a vibrant and festive celebration marked by a mix of traditional customs and lively parties. Venezuelans often gather with family and friends to enjoy a festive dinner, which typically includes dishes like hallacas (a type of tamale), pan de jamón (ham bread), and ensalada de gallina (chicken salad). At midnight, fireworks light up the sky, and people toast with champagne or cider to welcome the new year. A unique Venezuelan tradition involves wearing yellow underwear for good luck and prosperity in the coming year. Some also carry a suitcase around the block to symbolize travel and new adventures. Music, dancing, and festive gatherings continue well into the early hours of January 1st, making New Year's Eve a joyous and memorable occasion in Venezuela.