Good Friday

Good Friday, known as *Viernes Santo* in Spanish, is a significant religious holiday in Uruguay, observed by Christians as part of Holy Week (*Semana Santa*). It commemorates the crucifixion of Jesus Christ and his death at Calvary, marking a solemn day of reflection, prayer, and penance. In Uruguay, a predominantly secular country with a strong Catholic heritage, Good Friday is a public holiday, allowing people to attend church services, participate in processions, or spend time with family. While religious observance varies, many Uruguayans take the opportunity to enjoy a long weekend, often traveling to the countryside or coastal areas. Traditional foods, such as *bacalao* (salted codfish), are commonly prepared, reflecting the day's somber tone and historical customs. Despite its religious roots, Good Friday in Uruguay also serves as a cultural and social occasion, blending spiritual reflection with leisure and family gatherings.