Good Friday

Good Friday, known as "Karfreitag" in German, is a significant Christian holiday observed in Switzerland, commemorating the crucifixion of Jesus Christ and his death at Calvary. It falls on the Friday before Easter Sunday and is part of Holy Week, which also includes Maundy Thursday and Easter Monday. In Switzerland, Good Friday is a public holiday, and its observance varies slightly across the country's different linguistic and cultural regions. In predominantly Protestant cantons, the day is marked with solemn church services, reflective prayers, and hymns. In Catholic regions, traditions may include processions, reenactments of the Passion of Christ, and other religious ceremonies. Many Swiss people attend church services, and some observe fasting or abstain from meat as a form of penance. The atmosphere on Good Friday is generally quiet and reflective, with many businesses, shops, and schools closed. It is a time for families to come together, often sharing a simple meal. In some areas, traditional foods like fish or bread are prepared. The holiday serves as a reminder of sacrifice and redemption, leading into the joyous celebration of Easter Sunday, which marks the resurrection of Jesus Christ.