Thanksgiving Day

Thanksgiving Day in Puerto Rico, known as "Día de Acción de Gracias," is a festive occasion that blends traditional American customs with the island's unique cultural flavors. Celebrated on the fourth Thursday of November, as in the United States, this holiday is marked by family gatherings, feasting, and expressions of gratitude. While the holiday is not native to Puerto Rico, its observance has grown in popularity due to the island's close ties with the U.S. Puerto Ricans put their own spin on the traditional Thanksgiving meal, incorporating local ingredients and dishes. Alongside the classic turkey, stuffing, and cranberry sauce, you might find *arroz con gandules* (rice with pigeon peas), *pasteles* (savory stuffed plantain pockets), and *lechón asado* (roast pork). Desserts often include *tembleque* (coconut pudding) or *flan* (caramel custard). The holiday is also a time for community and reflection, with many attending church services to give thanks. While Thanksgiving in Puerto Rico retains its American roots, it is infused with the island's vibrant culture, making it a unique and cherished celebration.