Christmas Day

Christmas Day in Puerto Rico, known as "Navidad," is a vibrant and festive celebration deeply rooted in the island's rich cultural and religious traditions. The holiday season begins in early December and extends through mid-January, with Christmas Day on December 25th being the centerpiece of the festivities. Puerto Ricans celebrate with a mix of religious customs, family gatherings, music, and food. Religious observances play a significant role, with many attending midnight Mass, known as "Misa de Gallo" (Rooster's Mass), on Christmas Eve. Families come together to share a traditional feast, often featuring dishes like lechón asado (roast pork), pasteles (savory meat-filled pastries), arroz con gandules (rice with pigeon peas), and coquito (a creamy coconut-based holiday drink). Music is a key element of the celebration, with parrandas (similar to caroling) bringing groups of friends and family to homes, singing traditional aguinaldos (Christmas songs) accompanied by instruments like guitars, tambourines, and maracas. Homes are decorated with colorful lights, nativity scenes (pesebres), and poinsettias, creating a festive atmosphere. Christmas Day itself is a time for relaxation, gift-giving, and enjoying time with loved ones. The holiday spirit continues into January with the celebration of Three Kings Day (Día de los Reyes) on January 6th, marking the end of the Christmas season in Puerto Rico. Overall, Christmas in Puerto Rico is a joyful, community-centered celebration filled with warmth, tradition, and cultural pride.