Holy Thursday

**Holy Thursday in Peru** Holy Thursday, known as *Jueves Santo* in Spanish, is a significant religious observance in Peru, marking the beginning of the Easter Triduum—the three-day period leading up to Easter Sunday. It commemorates the Last Supper of Jesus Christ with his disciples, as well as the institution of the Eucharist and the priesthood. In Peru, a predominantly Catholic country, Holy Thursday is observed with deep reverence and a blend of religious traditions, cultural practices, and community gatherings. On this day, many Peruvians attend special Masses, where the washing of the feet ceremony is reenacted, symbolizing Jesus' act of humility and service. Churches are often adorned with flowers and candles, creating a solemn and reflective atmosphere. In some regions, processions are held, featuring statues of Jesus and the Virgin Mary, accompanied by prayers and hymns. A unique tradition in Peru is the preparation of *12 dishes* for Holy Thursday, representing the 12 apostles. Families gather to share this meal, which often includes fish, as meat is traditionally avoided during Lent. Popular dishes include *chupe de pescado* (fish stew) and *mazamorra morada* (a purple corn pudding). Holy Thursday is also a time for charity and community service, with many Peruvians participating in acts of kindness and helping those in need. The day sets the tone for the solemn observances of Good Friday and the joyous celebrations of Easter Sunday, reflecting the deep spiritual and cultural significance of Holy Week in Peru.