Christmas Eve

Christmas Eve, known as *Kūčios* in Lithuania, is one of the most cherished and significant holidays in Lithuanian culture. Celebrated on December 24th, it is a time for family gatherings, traditions, and reflection. The evening is marked by a solemn and festive atmosphere, blending ancient pagan customs with Christian practices. The centerpiece of Christmas Eve is the *Kūčių vakarienė* (Christmas Eve dinner), a meatless meal consisting of 12 dishes, symbolizing the 12 apostles. Traditional dishes include *kūčiukai* (small sweet bread bites with poppy seeds), herring, beetroot soup (*šaltibarščiai*), and fish. Hay is often placed under the tablecloth to symbolize the manger where Jesus was born. Before the meal, families share *kalėdaitis* (Christmas wafers) and exchange good wishes. After dinner, it is customary to leave an empty seat at the table for a departed loved one or an unexpected guest, emphasizing hospitality and remembrance. The evening often concludes with caroling (*kalėdavimas*) and attending midnight Mass (*Kūčių naktis*). Christmas Eve in Lithuania is a deeply spiritual and family-oriented celebration, reflecting the country's rich cultural heritage and strong sense of community.