Easter Sunday

Easter Sunday, known as *Pasqua* in Italian, is one of the most important religious holidays in Italy, celebrated with great fervor and tradition. It marks the resurrection of Jesus Christ and is a time for families to come together, attend church services, and enjoy festive meals. In Italy, Easter Sunday is often preceded by solemn Holy Week observances, including processions and reenactments of the Passion of Christ. On Easter morning, many Italians attend Mass, where the Pope delivers a special blessing in St. Peter's Square in Vatican City, drawing large crowds. The day is also celebrated with delicious food. Traditional dishes include *agnello* (roast lamb), *torta pasqualina* (a savory pie with eggs and greens), and *colomba pasquale* (a dove-shaped Easter cake). Chocolate eggs, often filled with surprises, are a popular treat for children. Easter Sunday in Italy is a blend of deep religious significance, family gatherings, and culinary traditions, making it a cherished and joyous occasion across the country.