Christmas Day

Christmas Day, or *Natale* in Italian, is one of the most cherished and festive holidays in Italy, celebrated on December 25th. Rooted in religious traditions, it is a time for families to come together, attend church services, and enjoy elaborate feasts. The holiday season in Italy begins on December 8th with the Feast of the Immaculate Conception and extends through Epiphany on January 6th. On Christmas Eve (*La Vigilia*), many Italians observe a meatless meal, often featuring seafood dishes like *baccalà* (salted cod) or *fritto misto* (fried seafood). At midnight, families attend *Messa di Mezzanotte* (Midnight Mass) to celebrate the birth of Jesus. Christmas Day itself is marked by a grand family lunch, with regional specialties such as *tortellini in brodo* (stuffed pasta in broth), *lasagna*, or *roast meats*. Desserts like *panettone* (a sweet bread with raisins and candied fruit) and *pandoro* (a golden, star-shaped cake) are staples of the holiday table. Gift-giving is often reserved for Epiphany, when *La Befana*, a kind witch, delivers presents to children. However, some families exchange gifts on Christmas Day. Homes are decorated with nativity scenes (*presepi*), Christmas trees, and lights, creating a warm and festive atmosphere. Christmas in Italy is a blend of religious reverence, family bonding, and culinary indulgence, making it a deeply meaningful and joyous occasion.