Easter Monday

Easter Monday in Greece, known as "Δευτέρα του Πάσχα" (Deftéra tou Páscha), is a significant public holiday that follows the joyous celebrations of Orthodox Easter Sunday. It is part of the larger Easter season, which is the most important religious festival in Greece, deeply rooted in Orthodox Christian traditions. On Easter Monday, Greeks continue to celebrate the resurrection of Jesus Christ, often extending the festivities with family gatherings, feasts, and outdoor activities. It is a day of relaxation and leisure, as many people take the opportunity to enjoy the spring weather by organizing picnics, barbecues, or trips to the countryside. Traditional Easter foods, such as lamb, tsoureki (sweet bread), and red-dyed eggs, remain central to the celebrations. In some regions, local customs and events may take place, including folk dances, music, and communal meals. The holiday also serves as a time for reflection and gratitude, as families and communities come together to share in the spirit of renewal and hope that Easter symbolizes. Overall, Easter Monday in Greece is a continuation of the Easter festivities, blending religious significance with cultural traditions and the joy of springtime.