Orthodox Christmas

Orthodox Christmas in Georgia is a deeply cherished and widely celebrated holiday, observed on January 7th, in accordance with the Julian calendar followed by the Georgian Orthodox Church. The holiday is marked by a blend of religious traditions, cultural customs, and festive gatherings that reflect Georgia's rich spiritual heritage. In the weeks leading up to Christmas, Georgians engage in a period of fasting known as "Alilo," which culminates on Christmas Eve. On January 6th, families attend church services, where the liturgy is filled with hymns and prayers. A central tradition is the "Alilo Procession," where participants, often dressed in traditional attire, walk through the streets singing carols and collecting donations for the less fortunate, symbolizing charity and goodwill. On Christmas Day, families gather for a festive meal, which typically includes traditional dishes such as "satsivi" (a walnut and poultry dish), "gozinaki" (a honey and nut dessert), and "churchkhela" (a candle-shaped candy made from grape must and nuts). The meal is a time for joy, reflection, and togetherness. Orthodox Christmas in Georgia is not only a religious observance but also a celebration of Georgian identity, culture, and community. The holiday is infused with warmth, spirituality, and a sense of unity, making it one of the most significant events in the Georgian calendar.