Holy Saturday

**Holy Saturday in Georgia** Holy Saturday, known as *Shabatoni* in Georgian, is a significant day in the Orthodox Christian calendar, observed with deep reverence and tradition in Georgia. Falling between Good Friday and Easter Sunday, it commemorates the day Jesus Christ lay in the tomb after his crucifixion, awaiting his resurrection. In Georgia, this day is marked by a blend of solemn reflection and preparation for the joyous celebration of Easter. On Holy Saturday, Georgians attend church services, where special liturgies and prayers are held. The faithful often bring baskets of food, including dyed eggs, bread, and other traditional dishes, to be blessed by the priest. These blessed foods are then shared with family and friends during the Easter feast. The atmosphere is one of quiet anticipation, as people prepare their homes and hearts for the resurrection of Christ. In addition to religious observances, Holy Saturday is a time for families to come together, clean their homes, and prepare festive meals. The day is steeped in cultural traditions, such as the baking of *paska* (Easter bread) and the dyeing of eggs, often in vibrant red to symbolize Christ's blood and resurrection. Holy Saturday in Georgia is a day of spiritual reflection, community, and preparation, bridging the sorrow of Good Friday with the joy of Easter Sunday. It highlights the deep connection between faith, family, and cultural heritage in Georgian society.