Good Friday

Good Friday, known as *Pitkäperjantai* in Finnish, is a significant religious holiday in Finland, observed as part of the Easter celebrations. It commemorates the crucifixion of Jesus Christ and is a day of solemn reflection and quiet observance for many Finns. As a predominantly Lutheran country, Finland marks Good Friday with church services, prayers, and hymns that focus on the themes of sacrifice and redemption. Traditionally, Good Friday is a public holiday in Finland, and most businesses, schools, and government offices are closed. The day is characterized by a calm and reflective atmosphere, with many people attending church or spending time with family. In the past, certain customs, such as avoiding loud activities or refraining from work, were strictly followed, though these practices have become less common in modern times. A unique Finnish tradition associated with Good Friday is the preparation and consumption of *mämmi*, a traditional Easter dessert made from rye flour, malt, and molasses. This dark, pudding-like dish is often served with cream or sugar and is a staple of Finnish Easter meals. Overall, Good Friday in Finland is a day of reverence, marked by religious observances, family gatherings, and the enjoyment of traditional foods, all while honoring the solemnity of the occasion.