National Pupusa Festival

The **National Pupusa Festival** in El Salvador, known locally as *"Día Nacional de la Pupusa"*, is an annual celebration dedicated to the country's most iconic and beloved dish: the pupusa. Held on the second Sunday of November, the festival honors this traditional Salvadoran food, which consists of thick, handmade corn tortillas stuffed with a variety of fillings such as cheese, beans, pork, or loroco (a native flower bud). The festival features a vibrant mix of cultural activities, including pupusa-making competitions, live music, traditional dances, and artisanal craft displays. Vendors from across the country gather to showcase their unique pupusa recipes, offering visitors a chance to taste a wide array of flavors and styles. The event also highlights the cultural significance of the pupusa, which was declared the national dish of El Salvador in 2005 and recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity. Beyond the food, the festival serves as a celebration of Salvadoran identity and heritage, bringing together locals and tourists to enjoy the rich flavors and traditions of this Central American nation. It’s a lively, family-friendly event that showcases the pride and creativity of Salvadoran cuisine and culture.