Good Friday

Good Friday, known as *Langfredag* in Danish, is a significant religious holiday in Denmark, observed on the Friday before Easter Sunday. It commemorates the crucifixion of Jesus Christ and is a day of solemn reflection and quiet observance for many Danes. While Denmark is a predominantly secular country, Good Friday remains a public holiday, with most businesses, schools, and government offices closed. Traditionally, Danes attend church services, which often include hymns, readings, and prayers focused on the Passion of Christ. Many families also gather for a quiet day at home, often enjoying traditional meals such as *klipfisk* (dried and salted cod) or other fish dishes, as meat is typically avoided on this day. The atmosphere is generally subdued, reflecting the somber nature of the occasion. In recent years, some Danes have embraced the holiday as an opportunity for relaxation or short getaways, blending religious traditions with modern leisure. Despite this shift, Good Friday remains an important cultural and spiritual marker in Denmark, connecting the nation to its Christian heritage.