Christmas Eve

**Christmas Eve in Czechia** Christmas Eve, known as *Štědrý den* in Czech, is the most important day of the Christmas celebrations in Czechia. It is celebrated on December 24th and is a time for family gatherings, traditions, and festive meals. The day is steeped in customs and superstitions, many of which are believed to bring good luck and predict the future. Families typically prepare a festive dinner, which traditionally includes *kapr* (carp), often served fried with potato salad. Some households also observe a meatless meal, reflecting older customs. Desserts like *vánočka* (a braided sweet bread) and *cukroví* (Christmas cookies) are essential parts of the celebration. A unique Czech tradition involves placing a fish scale under each plate during dinner, as it is believed to bring wealth and prosperity in the coming year. After dinner, families exchange gifts, which are said to be brought by *Ježíšek* (Baby Jesus), rather than Santa Claus. Another cherished custom is the lighting of candles on a Christmas tree, which is typically decorated on Christmas Eve. Some families also practice fortune-telling rituals, such as cutting an apple in half to predict health or pouring molten lead into water to interpret shapes for the future. Christmas Eve in Czechia is a magical and heartwarming time, filled with love, tradition, and the spirit of togetherness.