Easter Tuesday

Easter Tuesday in Cyprus is a continuation of the vibrant Easter celebrations that mark the most significant religious holiday in the country. Following Easter Sunday and Easter Monday, Easter Tuesday is a public holiday, allowing Cypriots to extend their festivities and spend time with family and friends. The day is characterized by a relaxed atmosphere, with many people enjoying outdoor activities, picnics, and traditional meals. Leftover Easter delicacies, such as flaounes (cheese-filled pastries), souvla (grilled meat), and red-dyed eggs, are often shared. Religious services may still be held in churches, reflecting the deep-rooted Orthodox Christian traditions of Cyprus. Overall, Easter Tuesday serves as a joyful conclusion to the Easter period, emphasizing community, faith, and cultural heritage.