Christmas Day

Christmas Day in Costa Rica, known as "Navidad," is a vibrant and festive celebration deeply rooted in religious traditions and family gatherings. Celebrated on December 25th, it marks the birth of Jesus Christ and is one of the most important holidays in the country. Costa Ricans, or "Ticos," typically attend midnight Mass, known as "Misa de Gallo" (Rooster's Mass), on Christmas Eve, followed by a late-night feast with family and friends. Homes are often decorated with nativity scenes, or "portales," which are central to the holiday. Christmas trees, lights, and festive ornaments also adorn houses and public spaces. Traditional foods like tamales, roasted pork, and "rompope" (a creamy eggnog-like drink) are enjoyed during the celebrations. Gift-giving is common, and children eagerly await presents from "Niño Dios" (Baby Jesus) or "Colacho" (a Costa Rican version of Santa Claus). The holiday is characterized by warmth, joy, and a strong sense of community, reflecting the country's "Pura Vida" lifestyle. Christmas Day itself is often spent relaxing with family, enjoying leftovers, and continuing the festive spirit.