Good Friday

Good Friday, known as "Sexta-feira Santa" in Brazil, is a significant religious holiday observed by Christians, particularly Catholics, to commemorate the crucifixion of Jesus Christ and his death at Calvary. It is part of Holy Week ("Semana Santa"), which leads up to Easter Sunday. In Brazil, a predominantly Catholic country, Good Friday is a national public holiday, and many businesses, schools, and government offices are closed. On this day, Brazilians participate in various religious traditions, including attending church services, reenactments of the Passion of Christ, and processions. Many people also observe fasting or abstain from eating meat as a form of penance. Fish, especially bacalhau (salted cod), is a common dish served on Good Friday. The holiday is marked by a somber and reflective atmosphere, as believers focus on themes of sacrifice, repentance, and redemption. Families often gather for quiet meals and prayer, emphasizing the spiritual significance of the day.